The bean
The leaf
Our Story
Two leaves.
One bean.
One room.
Orbéan is a premium coffee & matcha house opening in BTM Layout — a hundred metres from the ordinary, and built to feel like nothing near it. Everything here is made of real things, to order, in front of you.
Real things, only
Every cup is built from this
No powders pretending to be fruit, no colour from a bottle. The blue is butterfly pea. The green is matcha. The caramel is caramel.
Coffee focus
The bean,
dialled in.
Single-origin, roasted for clarity. Every morning the first shot is pulled against the dial-in card — dose, yield, time — until it sings. Milk is steamed to a glossy microfoam, never scalded. That's the difference you taste before you read the menu.
The roast spectrum
A latte, layer by layer
Lattes & macchiatos on the bar
Matcha, whisked to order
Matcha focus
Stone-ground.
Whisked. Alive.
Ceremonial-grade matcha, whisked by hand the moment you order — bright, grassy, never bitter. We don't reach for syrups to fake the colour: the green is the leaf, the blue is butterfly pea, the pink is hibiscus and rose. Nature already nailed the palette.
The colour is the ingredient
Signature pours
From the same fire
A kitchen that keeps the night going
Stone-baked pizzas, smash-grilled burgers, pressed toasties and a fry window that stays open late — built to travel, plated to linger.
What we stand for
Three things we won't compromise
Craft over convenience
Every cup made to order. No shortcuts you can taste — and none you can't.
Natural, always
Real ingredients, real colour. The butterfly pea is the blue; the matcha is the green.
A place, not a pit stop
Built for the long sit — soft light, power at every seat, open till 1 AM.